Thanksgiving is surely a busy cooking day for every one of us, which is why it is necessary to know Thanksgiving food safety tips to avoid getting sick. Amidst the busy celebration, we shouldn’t forget food safety as it is our health that is at risk. In this blog we have prepared for you, we have here the tips which will help you keep yourselves from harm.
People must consider knowing Thanksgiving food safety tips to avoid getting sick despite the feast celebration. On Thanksgiving, delicious food draws people together to express gratitude. It is also a season when food-related ailments are more prevalent. This is due to the fact that various households frequently prepare food in haste to finish everything before the holidays. One of the top three holidays for food-related illnesses is Thanksgiving. Our goal at Samsung Repairs is to make sure your family enjoys a joyful, healthy, and happy Thanksgiving. To help you enjoy the holiday and stay healthy, consider the following Thanksgiving food safety tips to avoid getting sick:
Safely defrost the turkey
Using the incorrect technique to thaw your main dish is one of the most hazardous errors you can make. You could have already bought and frozen your meat if it was the star of the Christmas dinner table—turkey, chicken, duck, roast beef, ham, or lamb. It’s crucial to defrost in the right way. Planning is essential. Additionally, to retain quality and stop meat juices from contaminating other foods, wrap the turkey (or any meat or poultry) tightly when storing it in advance.
Never wash a turkey
In a recent study, the USDA discovered that after participants washed or rinsed poultry, 60 percent of kitchen sinks were infected with bacteria. Washing your turkey will increase the risk of cross-contamination, advises Pfaeffle. But if you do, make sure to thoroughly clean and sterilize your sink.
Eat no raw dough or products containing raw eggs or flour
An agricultural product called flour is made to be cooked before consumption. This implies that some bacterial contaminants, specifically Escherichia coli, from the grains used to make the flour, may still be present in the food item before it is cooked. Additionally, consuming raw eggs, which may contain the bacteria Salmonella, may result in nausea, vomiting, diarrhea, and abdominal pain.
Perishable foods shouldn’t be left out for more than two hours
Food could otherwise enter the danger zone, defined by the USDA as the range between 40 and 140 degrees Fahrenheit, where bacteria swiftly proliferate. Perishable goods should never be left in the danger zone for longer than two hours or one hour if the temperature is above 90 F.
Use a Meat Thermometer
Consuming raw or undercooked chicken and meat can result in serious foodborne illnesses. Check that poultry has reached 165 degrees Fahrenheit in three areas: the thickest part of the breast, the innermost part of the wing, and the innermost part of the thigh. Even if the turkey has a pop-up temperature indicator, you should still use a food thermometer to ensure the bird has reached at least 165 degrees Fahrenheit in those three areas.
Reheat takeout and leftovers properly
The days and leftovers after Thanksgiving dinner are just as crucial for food safety as the actual meal, even though it is the main event. And even if you order meals to go rather than making it from scratch, that still holds true. Take temperatures once more when reheating, just like you did the first time. Your leftovers should be heated through to a temperature of 165 F.
Aside from the pointers listed above, we also have here the basic food safety steps to keep in mind this Thanksgiving.
- Clean. Before cooking, wash your hands, counters, and utensils with soap and warm water. Before and after handling raw meat and poultry, wash your hands for 20 seconds. Apply a sanitizer after cleaning any surfaces that raw poultry touches.
- Separate. To prevent cross-contamination between meals that are ready to eat and raw meat or poultry, use separate cutting boards, plates, and utensils.
- Cook. Utilize a food thermometer to ensure food is cooked to a safe internal temperature. The thickest section of the breast, the innermost part of the thigh, and the innermost part of the wing should all register 165 F while cooking a turkey.
- Chill. If food is not consumed right away after cooking, quickly chill it. No more than two hours should be spent letting meals sit at room temperature.
If ever you experience symptoms of food poisoning and other food-related diseases, immediately consult your doctor. But if ever you find difficulty with one of your appliances during cooking, Samsung Repairs is the one for you. Apart from dependable food and cooking safety tips, we also offer quality appliance repairs, just like our trusted Samsung range repair, and many other appliances. To prevent failures this Thanksgiving, let Samsung Repairs provide you with expert assistance.
Diseases caused by poor food preparation are surely alarming to the majority of us. Hence, getting to know these food safety tips will surely guarantee your safety above anything else. Aside from that, keeping your appliances in good condition will help you prepare food for Thanksgiving without a hassle. So seek professional assistance from us at Samsung Repairs, and you will be fulfilled. Give us a beep now so we can discuss your appliance needs.